Food & Beverage (Food Delivery)

The food delivery sector faces a variety of challenges as it continues to expand and evolve. Key challenges include providing efficient and seamless delivery services, as customers increasingly demand faster and more convenient food delivery options. By outsourcing customer service and delivery tracking operations, food delivery companies can maintain agility, competitiveness, and regulatory compliance. Additionally, it grants these companies access to advanced technology and a pool of skilled professionals, ensuring superior service delivery. Furthermore, outsourcing enables these companies to concentrate on their primary tasks, such as partnering with restaurants and enhancing the user interface of their apps. Lastly, it empowers these companies to swiftly adapt to market trends and customer preferences, ensuring their sustained growth in the competitive market.

Our Services
Front Office
Customer Service and Support
Sales and Lead Generation
Order Management and Tracking
Restaurant and Partner Support
Technical Support & Troubleshooting
Complaint Handling and Resolution
Back Office
Data Entry and Analysis
Accounting and Finance
Vendor and Supplier Management
Regulatory Compliance
Quality Assurance and Performance Monitoring
Human Resources and Payroll Services
Marketing and Promotions Support
Case Study Snapshots

Swiggy partnered with a call center for its order management and customer support services. The BPO company efficiently handled order processing and delivery coordination, allowing Swiggy to focus on expanding its food delivery network. The outsourced customer support team addressed user concerns effectively and provided support in multiple languages, resulting in increased customer satisfaction and loyalty.


Just Eat Now engaged a contact center for its restaurant onboarding and customer service operations. The third-party company streamlined the onboarding process, enabling Just Eat Now to grow its network of partner restaurants rapidly. The BPO partner also offered high-quality customer support, improving the overall experience for both restaurants and customers. They ensured compliance with food industry regulations and facilitated efficient communication between all stakeholders.

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